Culinary Arts

ABOUT THE COURSE:

Culinary Arts prepares students to excel within the kitchen as culinary professionals. The degree aims at providing fundamental education in kitchen operation, food and beverage operation, management, production and service; food science, sanitation, etc. Graduates also gain strong knowledge of business and its application within the hospitality industry. Students will be trained in well-equipped laboratories such as food production, cold kitchen, food, beverage and confectionery service supervised by experienced faculty members and trained technicians to help students in learning by doing. The management skills that are taught can be applied in various positions in hotels, resorts, clubs, bars, restaurants and cafeterias, even those outside of the culinary arts.

COURSE OFFERED:

• B.Sc in Culinary Arts

DURATION: 3 yrs

ELIGIBILITY:

• 12th standard pass

For further details please click here: Culinary Arts